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Steps
1
Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2
In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
3
Bake 25 to 35 minutes or until golden brown.
4
Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
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These bars will have a crunchy texture, once they cool completely.
Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.
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