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Coconut-Nut Toffee Bars

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  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 16
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Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.
Updated Feb 14, 2011
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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 2 cups Original Bisquick™ mix
  • 3/4 cup semisweet chocolate chips
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • 2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  • 3
    Bake 25 to 35 minutes or until golden brown.
  • 4
    Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    These bars will have a crunchy texture, once they cool completely.
  • tip 2
    Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.

Nutrition

220 Calories, 12g Total Fat, 1g Protein, 26g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
230mg
10%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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