Coconut-Nut Toffee Bars

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.

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( 6 Ratings)

6 Ratings

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4 Stars 33%

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Prep Time 15 min
Total Time 2 hr 20 min
Servings 16

Ingredients

1/2: cup butter, softened

3/4: cup packed light brown sugar

2: cups Original Bisquick® mix

3/4: cup semisweet chocolate chips

1/3: cup flaked coconut

1/3: cup chopped pecans

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Directions

1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
2 In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
3 Bake 25 to 35 minutes or until golden brown.
4 Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

These bars will have a crunchy texture, once they cool completely.

Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 220
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 230mg; 230%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;