Coconut-Nut Toffee Bars

Coconut-Nut Toffee Bars

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans – a crunchy treat made using Original Bisquick® mix.

Prep Time

15

Minutes

Total Time

2:20

Hrs:Mins

Makes

16

bars

1/2
cup butter, softened
3/4
cup packed light brown sugar
2
cups Original Bisquick® mix
3/4
cup semisweet chocolate chips
1/3
cup flaked coconut
1/3
cup chopped pecans
  1. Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  3. Bake 25 to 35 minutes or until golden brown.
  4. Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Makes 16 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
These bars will have a crunchy texture, once they cool completely.
Instead of spreading the chocolate chips over the baked bars, drizzle with melted chocolate after cooling.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 230mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.