Coconut Milk Smoothies

Coconut Milk Smoothies

Blogger Paula Jones from Bell'alimento shows us how to make sweet tropical smoothies in minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1
bag (16 oz) frozen mango chunks
1
can (13.5 oz) coconut milk (not cream of coconut)
2
ripe bananas, cut into chunks
1/4
cup honey
  1. In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  2. Pour into 4 glasses. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If your grocery store carries frozen mango puree, use that in place of the mango chunks and reduce the blending time. You can also use your favorite frozen berries in place of the mango.
Agave nectar can be substituted for honey.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.