Coconut Milk Rolls

Coconut Milk Rolls

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
3/4
cup sugar
3
tablespoons all-purpose flour
1
can (13.5 oz) coconut milk (not cream of coconut)
1/2
cup coconut
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
  2. In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
  3. Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
These rolls are best if served warm. Leftover rolls can be heated briefly in the microwave just until warm.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 12g,
    • Trans Fat 3g),
  • Cholesterol 0mg;
  • Sodium 640mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.