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Coconut Milk Rolls

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 43%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

3/4: cup sugar

3: tablespoons all-purpose flour

1: can (13.5 oz) coconut milk (not cream of coconut)

1/2: cup coconut

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
2 In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.

EXPERT TIPS

Expert Tips

These rolls are best if served warm. Leftover rolls can be heated briefly in the microwave just until warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 12g, 12% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 640mg; 640%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/31/2013 7:32:46 PM REPORT ABUSE MJane07 said:

Rating:

So good and easy! My mom is Thai and loves coconut. She loved these and said there's a very similar dessert in Thailand. I served them with an egg casserole for brunch. Use a pizza cutter to cut the biscuit dough.

This reply was: Helpful Inspiring

Posted 8/20/2011 11:33:59 PM REPORT ABUSE DMoss86 said:

Rating:

This recipe is very sweet, but my family enjoyed it.

This reply was: Helpful Inspiring

Posted 8/31/2009 4:30:57 AM REPORT ABUSE ANewGenerationBetty said:

Rating:

I had a can of Coconut Milk left in my pantry for an Asian dish I was once going to prepare but instead I had forgotten about it, so I had no idea what to use it for until I came upon this recipe. I was hesitate at first, but it came out great. It's something you need to eat while hot because as it cools down it becames very thick and sticky. I was happy due to the outcome of this dish because my husband is very picky and has a huge sweet tooth, but in the end he ate as much as he could and then ate the left overs in the morning heated up in the microwave. I recommend.

This reply was: Helpful Inspiring