Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
SAVE ON THIS RECIPE!
Look for lemon curd in jars next to the jams and jellies at your local supermarket.
Before making whipped cream, chill the beaters and bowl in the freezer for about 15 minutes.
© 2013 ®/TM General Mills All Rights Reserved