Posted 9/5/2010 8:18:55 PM
Delicious! I use half a can of coconut milk (almost a cup) and freeze the other half for the next time I make this. Sometimes I use broth, water if I don't have it, and it's almost as good. Goes beautifully with the slow cooker thai chicken dish on this site and with lots of other dishes, too. My 3 year old loves it, too. Don't worry if you don't have the lime peel or onions... it's still good and you can garnish or season with something to tie it to your main dish.