Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Coconut Ginger Rice

This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.

Prep: 10 MinTotal: 30 Min

1 - 7 of 7 Reviews

Posted 7/10/2011 8:06:53 PM REPORT ABUSE avsney said:

Rating:

This was excellent! I wanted to add just a hint of sweetness so I added a tablespoon of honey. I used brown rice and served it with Island BBQ talapia.

This reply was: Helpful Inspiring

Posted 9/13/2010 10:33:12 PM REPORT ABUSE LenoraAnn said:

Rating:

This is simply the very best rice recipe I've ever tasted! I used a micro-grater for the ginger root and the lime peel, which increases the flavors. I'll be trying it with brown rice next time to get more fiber into the dish. I didn't use the onions as hubby has issues with them, but think I'll chop them and put them to the side for use by those who want them next time. A very versatile recipe. Thanks!

This reply was: Helpful Inspiring

Posted 9/5/2010 8:18:55 PM REPORT ABUSE magpye said:

Rating:

Delicious! I use half a can of coconut milk (almost a cup) and freeze the other half for the next time I make this. Sometimes I use broth, water if I don't have it, and it's almost as good. Goes beautifully with the slow cooker thai chicken dish on this site and with lots of other dishes, too. My 3 year old loves it, too. Don't worry if you don't have the lime peel or onions... it's still good and you can garnish or season with something to tie it to your main dish.

This reply was: Helpful Inspiring