Coconut Custard Pie

Coconut Custard Pie

Crust is baked into the pie. Very delicious and quick and easy to make.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

Servings

1/4
lb. butter
3/4
cups sugar
1/2
cup flour
1/2
teaspoon baking powder
1
cup coconut
2
cups milk
1/8
teaspoon vanilla extract
  1. Grease pie pan.
  2. Bake 350 deg. for 40 min.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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