Coconut Custard Pie

Crust is baked into the pie. Very delicious and quick and easy to make.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

12b45873-e5e1-46d1-b5a9-684b18c8e0df

Member Recipe By Patsy66

Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

4.0000

1/4: lb. butter

3/4: cups sugar

1/2: cup flour

1/2: teaspoon baking powder

1: cup coconut

2: cups milk

1/8: teaspoon vanilla extract

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Grease pie pan.
2 Bake 350 deg. for 40 min.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 4/11/2013 10:50:21 AM REPORT ABUSE Stormeagle said:

Rating:

another version , hearty and smooth : is 6eggs 4 cups of heavy cream 1/2 cup sugar, 2 tsp vanilla, one tsp coconut extract, one cup shredded coconut. water bath 40 minutes @ 35os or, untill center no longer jiggles when pan is shaken gently

This reply was: Helpful Inspiring