Coconut-Covered Ice Cream Ghosts

Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8

Ingredients

1
pint (2 cups) vanilla ice cream
1
pint (2 cups) chocolate ice cream
2
cups shredded coconut
16
semisweet chocolate chips

  • 1 Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
  • 2 Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
  • 3 Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.

Expert Tips

Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
251
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
11g,
11%
),
Sodium
96mg
96%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.