Coconut-Covered Ice Cream Ghosts

Coconut-Covered Ice Cream Ghosts

Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

1
pint (2 cups) vanilla ice cream
1
pint (2 cups) chocolate ice cream
2
cups shredded coconut
16
semisweet chocolate chips
  1. Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
  2. Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
  3. Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.
Makes 8 servings (1 ghost)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 251
    • Total Fat 15g
      • (Saturated Fat 11g,),
    • Sodium 96mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 3g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.