Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.
pint (2 cups) vanilla ice cream
pint (2 cups) chocolate ice cream
cups shredded coconut
semisweet chocolate chips
Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.
Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.