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Steps
1
Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
2
Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
3
In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.
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To toast coconut, sprinkle in ungreased shallow pan. Bake at 375°F 4 to 6 minutes, stirring occasionally, until golden brown.
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Nutrition Facts
Serving Size:1 Serving
Calories
229
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
130mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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