Coconut-Chocolate-Almond Cookies

Coconut-Chocolate-Almond Cookies

Treat your guests with these coconut-chocolate-almond cookies that are made using Betty Crocker® cookie mix and Rich & Creamy cream cheese frosting– a delicious dessert.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

24

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup unsweetened baking cocoa
1/2
cup butter, softened
1
egg
1/2
teaspoon almond extract
1/2
cup sliced almonds, toasted
1
container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting
1
teaspoon coconut extract
1/2
cup flaked coconut, toasted
  1. Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
  2. Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.
Makes 24 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
To toast coconut, sprinkle in ungreased shallow pan. Bake at 375°F 4 to 6 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 229
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 130mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.