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Reviews & Comments

Coconut Cherry Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (28 Ratings)

28 Ratings

5 spoons 61%
4 spoons 18%
3 spoons 7%
2 spoons 7%
1 spoons 7%
Coconut Cherry Bars
Take a break from chocolate and make these cheery cherry bars.
Prep: 15 MinTotal: 1 Hr 15 Min
1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 11/24/2012 2:40:52 PM REPORT ABUSE nordicgirl64 said:
Rating:
Hmmm, mine where dry, namely the crust and looked nothing like the photo. I threw them in the trash. They fell apart when I tried to cut them into squares. Sorry folks, but this midwestern girl thinks these are horrible! A crumbly crust, and very unappetizing!
This reply was: Helpful  Inspiring
Posted 8/16/2012 9:31:23 PM REPORT ABUSE lovedtobake said:
Rating:
for this recipe can I use dried cherries. I bake for my Dad and we have to watch his sugar.
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Posted 3/6/2012 5:27:49 PM REPORT ABUSE Kandlegirl said:
Rating:
I loved these bars, very tasty, chewy & easy to make! They came out looking exactly like the picture & the crust didn't get overly soggy. I will definitely make these again! Thank you Betty Crocker for this wonderful site.
This reply was: Helpful  Inspiring
Posted 2/14/2012 10:21:17 AM REPORT ABUSE skinnybaker said:
Rating:
These bars are a complete knock-out! The first time I made them I didn't get to eat any because the rest of my family scarfed them down so fast! For storage, the bars do tend to get a bit sticky when refrigerated so just make sure to line the container with plastic wrap or aluminum foil.
This reply was: Helpful  Inspiring
Posted 12/7/2011 9:02:36 AM REPORT ABUSE ibakethebest said:
Rating:
I made these cherry bars for a Christmas gathering. They were a hit. I did not use coconut, since most of my in-laws don't like it, and it didn't matter because they were still wonderful. I bake a lot, so these bars were simple to make. Next time I will add more cherries, they really are the best part. I cut the cherries in half and blotted them dry with a paper towel, so they didn't release much liquid when they baked. No one wants soggy cookie bars. I used green and red maraschino cherries which looked beautiful for the holidays.
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Posted 4/22/2011 1:12:19 PM REPORT ABUSE grannymari said:
Rating:
I have been making these for years. They are my daughter and my favorite cookie. However, we limit them to one time a year, Christmas.
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Posted 6/15/2010 7:33:09 PM REPORT ABUSE cupcakewiz said:
Rating:
Also, I can ssay that these bars are not that easy make. Not difficult but not a breeze either.
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Posted 6/15/2010 7:33:09 PM REPORT ABUSE cupcakewiz said:
Rating:
I loved these! The only thing I did not like was that the coconut was not that tast able, even though I added 1 cup of coconut and a tsp of coconut extract to the crust. I loved the marchino cherries though!
This reply was: Helpful  Inspiring
Posted 6/15/2010 7:33:09 PM REPORT ABUSE cupcakewiz said:
Rating:
These bars were also very chewy and moist and yummy! would recemnd them to anybody and everybody!
This reply was: Helpful  Inspiring
Posted 8/12/2009 9:25:50 PM REPORT ABUSE kibbimom said:
Rating:
Loved these...Increased coconut to 1 C. and substituted cherry extract for vanilla. As a huge cherry lover, I will make these when I do NOT want to share them with anyone.
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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