White on white is just right! Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave.
SAVE ON THIS RECIPE!
Don't waste those egg yolks! Place them in a small container, adding enough water to cover yolks completely (to prevent drying). Cover tightly and refrigerate up to 24 hours. Drain water before using.
Shredded coconut can be used instead of flaked.
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