Coconut Blue Hawaiian

A pretty and cool tropical cocktail.

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( 7 Ratings)

7 Ratings

5 Stars 86%

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3 Stars 14%

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Prep Time 5 min
Total Time 5 min
Servings 4

Ingredients

1: cup pineapple juice

1/2: cup (4 ounces) light rum, if desired

1/2: cup (4 ounces) blue curaçao

1/2: cup (4 ounces) cream of coconut (not coconut milk)

10: to 12 ice cubes

: Fresh cherries or maraschino cherries with stems, if desired

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Directions

1 Chill martini glasses in freezer several hours before serving.
2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
3 Pour pineapple mixture into glasses. Garnish with cherry.