Coconut Blue Hawaiian

Coconut Blue Hawaiian

A pretty and cool tropical cocktail.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaƧao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired
  1. Chill martini glasses in freezer several hours before serving.
  2. Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  3. Pour pineapple mixture into glasses. Garnish with cherry.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.