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Recipe

Coconut Blue Hawaiian

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A pretty and cool tropical cocktail.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

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PREP TIME 5 Min
TOTAL TIME 5 Min
SERVINGS 4

1: cup pineapple juice

1/2: cup (4 ounces) light rum, if desired

1/2: cup (4 ounces) blue curaçao

1/2: cup (4 ounces) cream of coconut (not coconut milk)

10: to 12 ice cubes

: Fresh cherries or maraschino cherries with stems, if desired

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1 Chill martini glasses in freezer several hours before serving.
2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
3 Pour pineapple mixture into glasses. Garnish with cherry.

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