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Coconut Blue Hawaiian

 7 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

A pretty and cool tropical cocktail.

Ingredients

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaçao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

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  • 1 Chill martini glasses in freezer several hours before serving.
  • 2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3 Pour pineapple mixture into glasses. Garnish with cherry.

Expert Tips

Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutrition Information

No nutrition information available for this recipe.

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