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Coconut-Almond Brownie Cups

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  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 24
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Enjoy this delicious coconut-almond brownie cup topped with candy bars – perfect for a dessert.

Ingredients

1/2
cup butter or margarine
1
tablespoon water
1/2
cup sugar
1/2
cup semisweet chocolate chips
1/2
teaspoon vanilla
2
eggs
1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
24
miniature milk chocolate-covered coconut-almond candy bars (from 13-oz bag), unwrapped

Directions

  • 1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.
  • 2 In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  • 3 Bake 17 to 25 minutes or until set (do not overbake).
  • 4 Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
70mg
3%
Potassium
85mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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