Cocoa Puffs® Banana Cream Pie

Name: Cocoa Puffs® Banana Cream Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 2 1/2 cups Cocoa Puffs™ cereal; 1/3 cup butter, melted; 1 package (4-serving size) banana cream instant pudding and pie filling mix; 1 1/4 cups milk; 1/2 cup Cool Whip frozen whipped topping, thawed; 2 medium bananas, sliced (1 cup); Additional Cool Whip frozen whipped topping, thawed; Additional sliced banana; Additional Cocoa Puffs™ cereal, crushed

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Prep 20 min
Total 4 hr 20 min
Servings 8

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Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.

By Betty Crocker Kitchens

Updated May 18, 2016

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Ingredients

Pie

2 1/2 cups Cocoa Puffs™ cereal
1/3 cup butter, melted
1 package (4-serving size) banana cream instant pudding and pie filling mix
1 1/4 cups milk
1/2 cup Cool Whip frozen whipped topping, thawed
2 medium bananas, sliced (1 cup)

Toppings, If Desired

Additional Cool Whip frozen whipped topping, thawed
Additional sliced banana
Additional Cocoa Puffs™ cereal, crushed

Steps

1

Heat oven to 350°F.
2

In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
3

Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
4

Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.

Tips from the Betty Crocker Kitchens

tip 1
For best results, be sure that crumbs for crust are finely crushed and look like graham cracker crumbs. Large pieces make it difficult to press mixture into pie plate.

Nutrition

210 Calories, 10g Total Fat, 2g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 6g; 31%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 310mg; 13%

Potassium: 150mg; 4%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 5%

Sugars: 19g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Weekly Whisks