Cocoa Puffs® Banana Cream Pie

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8

Ingredients

Pie

  • 2 1/2 cups Cocoa Puffs™ cereal
  • 1/3 cup butter, melted
  • 1 package (4-serving size) banana cream instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1/2 cup Cool Whip frozen whipped topping, thawed
  • 2 medium bananas, sliced (1 cup)

Toppings, If Desired

  • Additional Cool Whip frozen whipped topping, thawed
  • Additional sliced banana
  • Additional Cocoa Puffs™ cereal, crushed

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
  • 3
    Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
  • 4
    Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.

  • For best results, be sure that crumbs for crust are finely crushed and look like graham cracker crumbs. Large pieces make it difficult to press mixture into pie plate.

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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