Cocoa Crepes with Strawberry-Banana Filling

Cocoa Crepes with Strawberry-Banana Filling

Splurge on fruit-filled fancy chocolate pancakes that are paper thin and extra delicious.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

1 1/4
cups chocolate-flavored fat-free (skim) milk
1/2
cup fat-free egg product or 2 eggs
1
cup Gold Medal® all-purpose flour
1
cup Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (from 2-lb container)
1
medium banana, sliced
8
strawberries, sliced
1
to 2 tablespoons powdered sugar
2
tablespoons chocolate-flavored syrup
  1. In medium bowl, mix milk, egg product and flour until smooth.
  2. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on plate to keep warm.
  3. To serve, spoon about 2 tablespoons yogurt down center of each crepe. Top with one-eighth of the banana slices; roll up. Place 2 filled crepes on each plate. Top with strawberries, sprinkle with powdered sugar and drizzle with chocolate syrup.
Makes 4 servings (2 crepes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Crepe is French for "pancake," which are much thinner than regular pancakes.
Success
Practice makes perfect! It may take making a few crepes to get the hang of quickly swirling the skillet right after the batter is added to evenly cover the bottom.
Make Ahead
To make crepes ahead, prepare, wrap tightly and store in refrigerator up to 3 days. Or freeze crepes layered between waxed paper up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.