Crepe is French for "pancake," which are much thinner than regular pancakes.
Practice makes perfect! It may take making a few crepes to get the hang of quickly swirling the skillet right after the batter is added to evenly cover the bottom.
To make crepes ahead, prepare, wrap tightly and store in refrigerator up to 3 days. Or freeze crepes layered between waxed paper up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.