Cocoa Caramel Clusters

With just three ingredients, you can make this tasty last-minute gift from the kitchen!

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Member Recipe By Marcia-BettyCrocker

Prep Time 15 min
Total Time 20 min
Servings 6

Ingredients

1/4: cup butter

1: cup sugar

4: cups Cocoa Puffs® cereal

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Directions

1 Heat butter in heavy 4-quart saucepan or Dutch oven over medium heat until melted. Stir in sugar (mixture will be very granular). Cook over medium heat, stirring frequently with wooden spoon, 4 to 5 minutes while mixture melts and begins to turn golden (sugar and butter may separate)
2 Continue cooking, stirring constantly, until mixture is a rich caramel color and no longer granular (mixture still may be separated; do not overcook). Remove from heat to heat-proof surface. Quickly add cereal; mix until cereal is completely coated. Immediately spread on ungreased cookie sheet.
3 Cool completely; break into clusters. Store in airtight container.

EXPERT TIPS

Expert Tips

Watch mixture carefully and cook until it is a rich caramel color; if not cooked long enough, the caramel may become grainy when cooled. Remove from heat quickly to prevent burning the caramel.

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