Cobweb Cookies

It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 30

Ingredients

3/4
cup Gold Medal™ all-purpose or unbleached flour
1/2
cup granulated sugar
1/4
cup vegetable oil
1/4
cup milk
1/2
teaspoon vanilla
2
eggs
Powdered sugar
  • 1 Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
  • 2 Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
  • 3 Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
  • 4 Heat oven to 325ºF. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

Expert Tips

If you don't have a squeeze bottle at home to use, you can pick up a plastic picnic-style bottle for ketchup at your grocery or discount store.

Planning a party? Display your cookies and assorted candies on a tray on a Halloween-decorated table. Draw a large spider to stand guard over your treats!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
15 mg
15 %;
Sodium
5 mg
5 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.