Cobweb Cakes

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup chopped dried or maraschino cherries
1 1/2
cups powdered sugar
3
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
to 3 tablespoons milk

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
  • 2 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.

Notes










Tips

Expert Tips

To create an easy cobweb look, lightly drizzle glaze over cakes in a random fashion in every direction.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
18g
0%
Saturated Fat
4g
0%
Sodium
188mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.