Cobweb Cakes

Cobweb Cakes

Drizzle glaze over chocolate cakes to look like cobweb – a tasty dessert treat on Halloween.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

1
box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup chopped dried or maraschino cherries
1 1/2
cups powdered sugar
3
tablespoons butter or margarine, melted
1/2
teaspoon vanilla
2
to 3 tablespoons milk
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs. Stir in chopped cherries. Divide batter evenly among muffin cups.
  2. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. In medium bowl, mix powdered sugar, butter, vanilla and enough milk with spoon until glaze is smooth and spreadable. Drizzle glaze over cakes to look like cobwebs.
Makes 12 servings (1 cake)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
To create an easy cobweb look, lightly drizzle glaze over cakes in a random fashion in every direction.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • Total Fat 18g
      • (Saturated Fat 4g,),
    • Sodium 188mg;
    • Total Carbohydrate 60g
      • (Dietary Fiber 3g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 3 1/2 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.
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