Cobb Salad

Cobb Salad

This Hollywoood-inspired salad of gorgeous greens topped with chicken, bacon, egg, tomato, avocado and blue cheese is kissed by a tempting lemon vinaigrette.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

Lemon Vinaigrette
1/2
cup vegetable oil
1/4
cup lemon juice
1
tablespoon red wine vinegar
2
teaspoons sugar
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1/2
teaspoon Worcestershire sauce
1
clove garlic, finely chopped
Salad
6
cups bite-size pieces salad greens
2
cups cut-up cooked chicken
3
hard-cooked eggs, chopped
2
medium tomatoes, chopped (1 1/2 cups)
1
medium ripe avocado, pitted, peeled and chopped
1/4
cup crumbled blue cheese (1 oz)
4
slices bacon, crisply cooked, crumbled (1/4 cup)
  1. In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.
  2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
The traditional way to serve a cobb salad is with the ingredients arranged in rows on lettuce as pictured.
Do-Ahead
Fry and crumble the bacon, and cook, cool and chop the eggs the night before you plan to serve this satisfying salad.
Time Saver
On a time budget? Look for crumbled blue cheese and ready-to-go salad blends at your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 440),
  • Total Fat 49g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 230mg;
  • Sodium 650mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 4 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.