1
small cucumber, seeded and finely chopped (3/4 cup)
2
tablespoons chopped fresh dill
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Steps
1
On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
2
In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.
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Look for the cooked bacon near the luncheon meat at the supermarket. Also, hard-cooked eggs are often available in the deli or dairy department.
A 5 to 7 ounce bag of mixed salad greens will equal about 5 cups.
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