Clover Cookie Pops

Clover Cookie Pops

Celebrate St. Patrick's Day with these clover leaf shaped pops made using Betty Crocker® double chocolate chunk cookie mix and frosting – perfect for dessert.

Prep Time

50

Minutes

Total Time

2:35

Hrs:Mins

Makes

14

servings

1
pouch Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
1
egg
14
craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker® Whipped fluffy white frosting
1/4
teaspoon kelly green paste food color
1/8
teaspoon lime green paste food color
Green sanding sugar, if desired
  1. In food processor, place cookie mix. Cover; process 10 seconds or until chocolate chunks are finely chopped. Add oil and egg. Cover; process with on-and-off pulses until dough forms. Refrigerate 1 hour.
  2. Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch clover-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  3. Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. Divide frosting between 2 small bowls; tint 1 bowl with kelly green food color and 1 bowl with lime green food color. Frost half of the cookies with each color. Decorate with sanding sugar. Spoon remaining frosting into separate resealable food-storage plastic bags; cut off tiny corner of bags. Squeeze bag to pipe shamrock outlines on cookies. Let stand until set.
Makes 14 servings (1 cookie pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 11g
      • (Saturated Fat 3 1/2g,),
    • Sodium 180mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.