Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
SAVE ON THIS RECIPE!
You can divide this recipe in half for a smaller batch of cookies.
Roll dough to an even thickness by rolling over two wooden dowels or rulers. Use dowels or rulers in the desired thickness, and place them on opposite sides of the dough.
© 2013 ®/TM General Mills All Rights Reserved