Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

1
quart (4 cups) strawberries, sliced
1/4
cup sugar
2 1/3
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons sugar
3
tablespoons butter or margarine, melted
1/2
cup whipping cream
  1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.
Success
If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.
Variation
Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 3g),
  • Cholesterol 40mg;
  • Sodium 630mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.