ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Classic Strawberry Shortcakes
full spoonfull spoonfull spoonfull spoonfull spoon (566 Ratings)

566 Ratings

5 spoons 79%
4 spoons 10%
3 spoons 4%
2 spoons 2%
1 spoons 4%
Classic Strawberry Shortcakes
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
Prep: 20 MinTotal: 35 Min
Write a Review
1 - 10 of 177 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/9/2012 2:32:46 PM REPORT ABUSE grandmakaren16 said:
Rating:
I've been making these shortcakes since I was a teen. Somewhere along the line I added 1/4 tsp. of almond flavoring & have been adding it ever since. Everyone loves them. It adds a real richness to it.
This reply was: Helpful  Inspiring
Posted 5/4/2012 3:09:38 PM REPORT ABUSE SuzeJones said:
Rating:
These make the very BEST shortcakes! I've been making them for about 30 years :)
This reply was: Helpful  Inspiring
Posted 2/23/2012 2:38:35 PM REPORT ABUSE lubilafdewali said:
Rating:
Just made these n they're nothing but Awesome!!! :D Very easy n quick to bake n make... this recipe is definitely going into my treasure box of recipes!
This reply was: Helpful  Inspiring
Posted 8/1/2011 2:19:20 PM REPORT ABUSE BrokenDishRanch said:
Rating:
This is the classic recipe I have used for so many years. I also sprinkle a pinch of the big flaky granule sugar over the biscuit tops before they go in the oven. Instead of whipped cream, I splash on whole milk, making the bottom wet and mushy, something a Southerner showed me 40 years ago - waaaay better than whipped cream.
This reply was: Helpful  Inspiring
Posted 7/20/2011 2:29:43 PM REPORT ABUSE Nanaof3boys said:
Rating:
I made the recipe off the box last night and we loved it! We ate one of the shortcakes with butter fresh out of the oven. My husband who is very picky couldn't leave them alone. Will make again SOON!
This reply was: Helpful  Inspiring
Posted 7/20/2011 12:59:31 PM REPORT ABUSE Jeannie910 said:
Rating:
I use the recipe for shortcakes but add my personal touch. After I put the mounds of bisquick on the cookie sheet, I brush the tops with butter and sprinkle sugar and then bake....It adds a little extra sweetness to the biscuits that we love.
This reply was: Helpful  Inspiring
Posted 7/20/2011 11:56:50 AM REPORT ABUSE BigCraig said:
Rating:
I like most Southerns grew up with this recipe, it bring back wonderful merries of my family at summer get togethers we use to have with family and friends. I can assure readers if fixed according to directions this shortcake is the ticket to great memories. When I make it now I make sure to add additional strawberries and emulsify about a cup of extra strawberries to the fruit, this way to have plenity of sauce for the shortcake that is ful of flavor.
This reply was: Helpful  Inspiring
Posted 7/15/2011 10:23:14 AM REPORT ABUSE Biggreyoldman said:
Rating:
This is the classic recipe. My mother used it in the 50s, I use it today. I do choose to "crumble" the shortcake into the bottom of the serving bowl so it can absorb more juice. Make more juice by adding about 1/3 cup water when you clean the strawberries.
This reply was: Helpful  Inspiring
Posted 7/8/2011 2:53:16 PM REPORT ABUSE Sweettoothsally5 said:
Rating:
Love it, It's the only way to make it. My hole family loves it!!!
This reply was: Helpful  Inspiring
Posted 6/24/2011 4:21:13 PM REPORT ABUSE Meg37 said:
Rating:
GREAT! Just like we had before the sponge cups from the stores.
This reply was: Helpful  Inspiring
1 - 10 of 177 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END