Classic Sour Cream Coffee Cake

Classic Sour Cream Coffee Cake

Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

Prep Time

20

Minutes

Total Time

1:40

Hr:Mins

Makes

16

servings

Filling
1/2
cup packed brown sugar
1/2
cup chopped pecans
1 1/2
teaspoons ground cinnamon
Coffee Cake
3
cups Gold Medal® all-purpose or whole wheat flour
1 1/2
teaspoons baking powder
1 1/2
teaspoons baking soda
3/4
teaspoon salt
1 1/2
cups granulated sugar
3/4
cup butter or margarine, softened
1 1/2
teaspoons vanilla
3
eggs
1 1/2
cups sour cream
Light Brown Glaze
1/4
cup butter
2
cups powdered sugar
1
teaspoon vanilla
1
to 2 tablespoons milk
  1. Heat oven to 350┬║F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
  2. In small bowl, mix all Filling ingredients; set aside.
  3. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
  4. Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
  5. Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
  6. Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 370mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 41g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.