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Classic Sour Cream Coffee Cake

Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

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( 61 Ratings)

61 Ratings

5 Stars 56%

4 Stars 30%

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Member Reviews ( 18 )

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Prep Time 20 min
Total Time 1 hr 40 min
Servings 16

Ingredients

Filling

1/2: cup packed brown sugar

1/2: cup chopped pecans

1 1/2: teaspoons ground cinnamon

Coffee Cake

3: cups Gold Medal® all-purpose or whole wheat flour

1 1/2: teaspoons baking powder

1 1/2: teaspoons baking soda

3/4: teaspoon salt

1 1/2: cups granulated sugar

3/4: cup butter or margarine, softened

1 1/2: teaspoons vanilla

3: eggs

1 1/2: cups sour cream

Light Brown Glaze

1/4: cup butter

2: cups powdered sugar

1: teaspoon vanilla

1: to 2 tablespoons milk

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Directions

1 Heat oven to 350ºF. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
2 In small bowl, mix all Filling ingredients; set aside.
3 In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
4 Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
5 Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
6 Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.

EXPERT TIPS

Expert Tips

Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 370mg; 370%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 41g 41% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 4/3/2013 8:30:41 PM REPORT ABUSE auntieFor4 said:

Rating:

This is a success. Everyone loves it. I use walnuts instead of Pecans though.

This reply was: Helpful Inspiring

Posted 3/27/2013 1:32:25 PM REPORT ABUSE Debbie4 said:

Rating:

Has anyone tried leaving the pecans out?

This reply was: Helpful Inspiring

Posted 9/10/2012 10:10:37 PM REPORT ABUSE HauteMom said:

Rating:

This is incredible! It even worked after I made it allergen-friendly (without dairy or eggs), using applesauce for the eggs, dairy-free margarine and tofu sour cream for the regular sour cream. This is sure to become a family favorite!

This reply was: Helpful Inspiring