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Prep 25min
Total25min
Servings4
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Ingredients
2
tablespoons butter, softened
8
slices rye bread
1/4
cup Thousand Island dressing
1
cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2
lb corned beef, thinly sliced
8
slices Swiss cheese
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Steps
1
Heat closed contact grill 5 minutes.
2
Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
3
When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
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If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.
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