From Betty's Soul Food Collection... What’s the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.
SAVE ON THIS RECIPE!
Fill the saucepan with cold water and place each potato in the water as you peel them so they won’t turn brown. Before cooking, pour off any extra water if necessary.
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