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Classic Peanut Butter Blossom Cookies

 61 Ratings
44 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
Additional granulated sugar
About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

  • 1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • 2 Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Expert Tips

Add razzle-dazzle by rolling the balls of dough in colored sugar instead of regular granulated sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
115
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
3g
Cholesterol
15mg
Sodium
75mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

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