Classic Marinara Sauce

 

1

tablespoon olive or vegetable oil

1

medium onion, chopped (1/2 cup)

1/4

cup finely chopped carrot

2

cloves garlic, finely chopped

1

can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained

1

tablespoon chopped fresh Italian (flat-leaf) parsley

1/2

teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves

1/4

teaspoon coarse (kosher or sea) salt

1/4

teaspoon pepper

• 1 In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
• 2 Heat to boiling. Reduce heat; cover and simmer 15 minutes.
• 3 Serve over cooked pasta as desired.