Our traditional Mardi Gras cake gets your personal touch with your choice of festive and colorful toppings.
SAVE ON THIS RECIPE!
If you don’t have quick rising yeast, double the dough rising time.
To make the colored sugars at home, combine food color and sugar in resealable plastic baggies and shake until blended. Use blue and red food coloring to make the purple sugar.
© 2015 ®/TM General Mills All Rights Reserved