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Classic Green Bean Casserole with Baguette Chips

Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

EXPERT TIPS

Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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