Classic Green Bean Casserole with Baguette Chips

Classic Green Bean Casserole with Baguette Chips

Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso® plain bread crumbs
3
cans (14.5 oz each) Green Giant® cut green beans, drained
1
cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed
  1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  2. Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite cut of green beans in this casserole.
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.