Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury® baguette chips.
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
teaspoon soy sauce
Dash ground black pepper
tablespoons Progresso™ plain bread crumbs
cans (14.5 oz each) cut green beans, drained
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
Use your favorite cut of green beans in this casserole.
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.