Classic Green Bean Casserole with Baguette Chips

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Directions

Directions

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Notes










Tips

Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295.4
% Daily Value
Total Fat
11.4g
18%
Saturated Fat
4.9g
24%
Cholesterol
19.2mg
6%
Sodium
701.7mg
29%
Potassium
490.8mg
14%
Total Carbohydrate
37.5g
12%
Dietary Fiber
6.4g
26%
Sugars
9.2g
Protein
13.0g
% Daily Value*:
Vitamin C
41.80%
42%
Calcium
22.60%
23%
Iron
20.40%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.