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Classic Gingerbread Man Cookies

 44 Ratings
6 Comments
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 24
  • Save
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Five-ingredient gingerbread cookies! What could be easier?

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
1/2
cup butter or margarine, softened
1
tablespoon water
1
egg
1/2
container (1-lb size) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1
bottle (2 oz) Betty Crocker™ red cinnamon decors

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

Expert Tips

You can bake cookies and store them tightly covered in the freezer for up to two months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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