Classic French Salad

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
cup olive oil vinaigrette dressing

Directions

  • 1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Notes










Tips

Expert Tips

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
27g
27%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
45%;
Calcium
10%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.