Classic French Salad

Voilà! Make this colorful dinner salad in minutes. What could be easier?

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
cup olive oil vinaigrette dressing

  • 1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Expert Tips

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
27g
27%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
45%;
Calcium
10%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.