Voilà! Make this colorful dinner salad in minutes. What could be easier?
cups mixed salad greens
cups sliced, cooked new red potatoes, unpeeled
cups cooked cut green beans
hard-cooked eggs, quartered
medium tomatoes, cut into wedges
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
cup pitted ripe olives
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
cup olive oil vinaigrette dressing
On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.